Entrees

Mix well in a bowl

• 3 cups cooked millet
• 1/3 cup peanut butter
• 2 tablespoons dried onion granules or dried minced onion
• 1 teaspoon garlic salt
• 1/4 teaspoon sage
• 1/4 teaspoon thyme

Wet hands and shape mixture into small patties. Coat a nonstick frying pan with cooking spray. fry patties over medium-low heat. Serve with Thousand Island Dressing.

Carole's Dahl

Put into a pot and bring to a boil

• 1 cup red lentils, cleaned and washed
• 3 cups water
• 1/2 teaspoon salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons to 1 tablespoon cumin

Reduce heat and simmer till lentils are soft, approximately 20 minutes. Serve on brown rice.

All Recipes Taken From Tasy Vegan Delights